Our Story

About Via 313

Detroit-style pizza born in Austin, TX — handcrafted with passion, served with pride since 2012. Discover the story behind via 313 and the people who make it happen.

Via 313 Detroit-style pizza freshly baked

Our Origin

Two Brothers, One Detroit Dream in Austin

Via 313 started as a humble trailer on the streets of Austin, TX, in 2012. Brothers Brandon and Zane Hunt grew up in Detroit, Michigan — the 313 area code — and they carried that city's deep pizza tradition all the way to Texas.

Frustrated that nobody in Austin was making authentic Detroit-style pizza, they set out to change that. What began as a small food trailer quickly earned a passionate following. People lined up for thick, crispy-edged, cheese-to-the-crust squares that tasted exactly like home.

Today, via 313 has grown into one of Austin's most celebrated pizza destinations, staying true to the original Detroit recipe while serving a city that loves bold, honest food. Every pie is still crafted by hand — the same way it's always been.

2012 Year Founded

313 Detroit Area Code

12+ Years of Craft

What Drives Us

Mission, Vision & Purpose

Every decision we make starts with one question: does this make the pizza better and the experience more memorable?

Our Mission

To bring authentic Detroit-style pizza to every table — made with real ingredients, real technique, and real love for the craft.

Our Vision

To be the place where people come not just for great pizza, but for a genuine experience rooted in community and quality.

Our Passion

We're obsessed with the details — the right cheese blend, the perfectly seasoned steel pan, the sauce that goes on top. Always on top.

Our Community

From our team to our guests, via313 is built on relationships. We're proud to be a part of Austin's food culture since day one.

How We Got Here

The Via 313 Timeline

From a single trailer to an Austin institution — here's how via 313 pizza grew into what it is today.

2012

The Trailer Launches

Brothers Brandon and Zane Hunt open the first Via 313 food trailer on South Lamar Blvd, Austin. Lines form immediately. Word spreads fast across the city about the authentic Detroit-style square pizza nobody else was making.

2013

First Award Recognition

Austin Chronicle names Via 313 one of the city's Best New Food Businesses. Local press and food bloggers begin writing about the unique Detroit-style approach — sparking citywide buzz around via313.

2015

Second Location Opens

Demand outgrows the single trailer. Via 313 opens a second trailer location in North Austin. The team grows, the menu expands, and the signature square pies continue drawing devoted fans from all over Central Texas.

2017

First Brick-and-Mortar

The Hunts open Via 313's first permanent restaurant space on East 6th Street — the heart of Austin's dining scene. The new kitchen allows the team to refine the via 313 pizza recipe while scaling to meet growing demand.

2019

National Media Spotlight

Via 313 is featured in national food publications including Eater and Food & Wine as one of America's best regional pizza styles. The via 313 pizza name becomes synonymous with Detroit-style excellence outside of Michigan.

2024

Continued Growth & Innovation

Via 313 continues to innovate with seasonal specials and community collaborations, maintaining the craft and quality that built the brand. New menu items launch while the original Detroit-style recipes remain unchanged and unchanged is the standard.

The People Behind the Pie

Meet Our Team

Every great pizza starts with great people. Here are the faces behind Via 313's craft and culture.

Co-Founder & CEO

Brandon Hunt

Born and raised in Detroit, Brandon brought the 313 area code and its deep pizza tradition to Austin. He oversees operations and sets the quality standard for every via 313 pizza.

Co-Founder & Head of Culinary

Zane Hunt

Zane is the culinary brain behind via313's signature recipes. From the perfectly seasoned steel pans to the cheese-to-the-crust technique, every detail is his obsession and craft.

Head Chef

Maria Rodriguez

With over a decade in Austin kitchens, Maria leads the daily culinary operations at Via 313. She ensures every pie leaving the kitchen meets the exacting standards our guests expect.

Guest Experience Manager

James Cole

James makes sure every guest leaves with a smile. From the moment you walk in to the last bite of your via 313 pizza, he's committed to making the experience unforgettable.

Interested in joining the Via 313 family?

Get in Touch

Our Core Principles

What We Stand For

These aren't just words on a wall — they're the principles that guide every pizza, every interaction, and every decision at Via 313.

Uncompromising Quality

We never cut corners. The right ingredients, the right technique, the right temperature — every single time. Quality is not negotiable at via313.

Authentic Roots

Detroit-style pizza is our heritage and our identity. We honor the original recipe and method while embracing the spirit of Austin's creative food culture.

Fresh Ingredients

We source local whenever possible and insist on fresh, real ingredients. No shortcuts. No compromise. Just honest food made the way it should be.

Community First

Austin gave Via 313 a home. We give back — through local partnerships, events, and creating a space where everyone feels welcome at our table.

Passion for the Craft

Pizza is not just a product — it's a craft. Every member of our team shares a genuine passion for making food that people remember and return for.

Genuine Hospitality

Great food deserves great service. We treat every guest like a neighbor — with warmth, respect, and the kind of hospitality that keeps you coming back.

Ready to Taste the Real
Detroit Experience?

Now that you know our story, come be a part of it. Order your first — or your fiftieth — via 313 pizza today.

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